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Crock-Pot Mac & Cheese. By Lauren Miyashiro. Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot. How does the sauce cook? With the elbow noodles! The evaporated milk, whole milk, and cheeses slowly melt together.
1.2K Shares Crockpot Mac and Cheese is so creamy and cheesy! All you need are 6 ingredients, some seasonings and your slow cooker to have the BEST macaroni and cheese EVER! Who doesn’t love a nice big comforting bowl of macaroni and cheese?
When I want something that’s easy to make for dinner, this Crockpot Mac and Cheese is the perfect recipe! The kids love it! And I love it too because I can just throw everything in the slow cooker and in about 2 hours, have the creamiest, cheesiest, Mac and Cheese ever! How to make Crockpot Mac and Cheese: • Place the all of the ingredients into your slow cooker. Place the cover on and turn the slow cooker onto the LOW setting. Cook for 2 to 2.5 hours.
3.Stir it after one hour to make sure the pasta isn’t sticking together and to distribute the ingredients evenly. Make sure to serve the mac and cheese while it is still nice and hot!
Uh, excuse me Mac and Cheese it’s time to get in my belly! Tips for making Slow Cooker Mac and Cheese: • Use a slow cooker liner for easy clean-up. These can be purchased in the same aisle as plastic bags and foil at your local store.
Just pop the liner before cooking and throw it away when you’re done. No scrubbing required! • Stir a couple times throughout the 2.5 hours. Pasta tends to stick together once it becomes hydrated. Stirring will help to evenly distribute the ingredients and help the pasta from clumping together.
• If the sauce seems to thick, stir in a little bit of milk until you get the consistency you want. Do this towards the end of the cooking time. • Serve right away. Melted cheese dishes are meant to be served while still hot. Just like any other mac and cheese, this dish should be served immediately. If left to sit, the cheeses will solidify and you’ll have to reheat. • Mac and cheese can be reheated in a microwave but it will not have the same creamy consistency.
I have made many, many Country Cook recipes over the last 3 years. Some are requested faves every holiday (the Southern praline pecan cake is one that I just made for Thanksgiving at work!).
I just made this one for the first time (I usually make the no boil macaroni and cheese). This one is another winner! However, I did let the woman at the Publix deli talk me into different cheeses and she did not steer me wrong! I used 1/4 lb. Each of white American, havarti, smoked gouda and aged asiago in addition to the cheddar.
Followed everything else as written. It is amazing!! Try it, Brandie! I feel like I know you. LOL You won’t regret It! Hello, I’ve made many of your recipes and they have all been amazing! I am in charge of bringing Macaroni & Cheese to my in-laws on Thanksgiving and am trying to find the best recipe to feed roughly 20 people.
I saw in the comments where you had mentioned that the best way to double this recipe may be to cook it in separate crock pots, would it work if I was to make two separate batches and put one in a foil pan while the other cooked? And mix the two back in the crock pot to keep warm?
And would it be possible to add in shredded pepper jack cheese along with the cheddar and white American? Sorry for all the questions & thank you for your help and amazing recipes! I needed to decide on a dish for a pot luck lunch at work.
Several meat and tomato sauce dishes were already on the list, so I decided to try a mac and cheese. Well, as much as my family loves mac and cheese, I have never made it home made. So I went searching and came across many different recipes, but for some reason, this one hit me as looking delicious. We were not disappointed.
Everyone loved it. I made the pasta and mixed in the butter the night before, refrigerating it until morning. Before leaving for work, I put everything in the crock pot, Plugged it in when I got to the office and it was ready to eat in a couple of hours! I can’t wait to make this for my family!